Grace Yamanashi Combination Set | Decanter-Winning Koshu & Akeno Red

No — you can check out as a guest. Creating an account lets you track orders and manage any subscriptions.

All major cards, plus Apple Pay, Google Pay, PayPal, and Shop Pay at checkout.

Contact us as soon as possible — we can usually help before the order ships, but not once it's left the warehouse.

Yes. Just enter the recipient's address — remember an adult 21+ must be present with ID to sign for any wine delivery.

Anyone who subscribes is a Subscriber — you get 10% off every wine, every shipment, on a flexible schedule.

Subscribe to a full case (12+ bottles), and you become a Japanese Wine Co. Loyalist, which adds Standard Shipping included and Summer Wine Protection included, on top of your 10% off.

No. There's no fee to join and no minimum commitment — subscribe, save, and cancel whenever you like.

Every subscriber gets 10% off every wine, on every order — it never expires for as long as you're subscribed.

No — your case can be any mix of wines (and sizes). Each bottle counts as one toward your 12, and a 375 ml half-bottle counts the same as a full 750 ml.

You choose: every 1, 2, or 3 months. Change it anytime.

Your order is billed automatically on your chosen schedule and ships right after — we'll email you a reminder before each charge.

Your subscription renews automatically on your schedule until you cancel. We email before every charge, and you can change, skip, or cancel anytime from your account — no fees.

Yes — skip, pause, or switch between 1-, 2-, or 3-month delivery anytime from your account.

Absolutely. Swap wines or mix and match for any upcoming shipment from your account.

Anytime, from your account — no fees and no cancellation penalty.

On any wine, choose "Subscribe" when you add to cart and pick your delivery frequency. Manage everything afterward from your account.

A full-case (12+) subscription includes: 10% off every wine + Standard Shipping included + Summer Wine Protection included (May–September).

It's the best value we offer.

Koshu (甲州) is a grape variety — a pink-skinned white-wine grape native to Japan, grown for centuries in the Yamanashi region near Mt. Fuji.

It produces light, dry, crisp wines with delicate citrus and minerality, and is celebrated as one of the most food-friendly whites in the world.

If you are interested, we wrote a whole article about Koshu in our journal here:

Koshu sits in a category of its own. Compared to Pinot Grigio, Koshu has more aromatic complexity and a distinctive umami undercurrent.

Compared to Riesling, Koshu is drier with less stone-fruit sweetness and a more mineral-driven finish. Compared to Sauvignon Blanc, Koshu is gentler — none of the grassy, herbaceous intensity, just a clean citrus-mineral character.

Grace Koshu rewards thoughtful, understated cooking — its gentle umami, soft white peach, and faintly bitter finish make it a sommelier's quiet pleasure:

• Salt-grilled young ayu — 稚鮎の塩焼き — the sweetfish's delicate bittersweet finish mirrors the wine's own.
• Snow crab & chrysanthemum greens steeped in dashi — ずわい蟹と春菊のお浸し — sweet crab and faintly bitter greens, drawn together by the wine's minerality.
• Amadai grilled Wakasa-style — 甘鯛の若狭焼き — crisp scales and delicate flesh, framed by the wine's lively acidity.
• Burrata with white peach and good olive oil — ブラータと白桃、オリーブオイル — an unexpected one: the wine's acacia florals and white-peach echo the plate beautifully.

Serve well chilled.

Serve well chilled — around 45–50°F (7–10°C) — in a standard white-wine glass.

The cool temperature keeps its citrus and minerality crisp; let it warm slightly and the acacia-blossom and white-peach aromas open up. No decanting needed.

Enjoy it young. Koshu is prized for its fresh, delicate character, so Grace Koshu is at its best within a year or two of the vintage, while the citrus, pear, and lively acidity are vibrant.

At a light 12% ABV, it's made to be opened and enjoyed, not cellared.

Grace Koshu is available in the standard 750 ml bottle only.

(Looking for a smaller format? Our Kazumi Napa Valley Koshu comes in a 375 ml half-bottle.)

Grace Koshu comes from Katsunuma in Yamanashi — Koshu's historic home at the foot of Mt. Fuji — from one of Japan's most celebrated wineries.

The vines are meticulously hand-tended (each grape bunch is even shielded with its own little umbrella against autumn rains), and the wine is fermented in stainless steel to keep it pure and precise. It's a true benchmark Koshu: a Decanter World Wine Awards Platinum winner in both 2015 and 2016, with Gold medals in 2014, 2017, and 2018.

Grace Wine (Chuo Budoshu Co.) is one of Japan's most acclaimed and historic wineries, based in Katsunuma, Yamanashi — the spiritual home of Koshu.

In 2014, under winemaker Ayana Misawa, Grace became the first Japanese winery ever to win a Gold medal at the Decanter World Wine Awards — a breakthrough that put Japanese Koshu on the world stage.

It has since earned multiple Decanter Platinum and Gold medals. If you're interested, we wrote a whole article about Grace Wine on our Journal here:

Akeno is a refined Japanese red wine from Grace Wine — a Bordeaux-style blend (58% Merlot, 39% Cabernet Sauvignon, 3% Petit Verdot) grown at the Misawa Vineyard in Akeno, high in Yamanashi at 700 meters.

It's smooth and elegant rather than heavy, with ripe red and dark fruit, polished tannins, and graceful length.

Akeno shares Bordeaux's blend and structure, but its high-altitude, cool-climate home gives it a lighter, more elegant frame — finesse over power.

At a graceful 12.5% ABV with polished tannins and balanced acidity, it leans closer to a refined Bordeaux than a big, ripe Napa Cabernet — a red built for the table.

Akeno's plush red and dark fruit, soft tannins, and notes of cocoa and cedar make it an elegant partner for savory, umami-rich plates:

• Wagyu sukiyaki, dipped in silky raw egg — 和牛のすき焼き 生卵にくぐらせて — the egg's richness rounds the sweet-soy and flatters the wine's plush fruit and soft tannins.
• Roast duck breast with berry — 鴨胸肉のロースト ベリーソース — Merlot's plummy fruit and the wine's blueberry note are made for duck.
• Braised beef cheek in red wine — 牛ほほ肉の赤ワイン煮込み — slow, savory richness mirrored by the wine's polished depth.
• Charcoal-grilled maitake with soy butter — 舞茸の炭火焼き バター醤油 — smoky, earthy umami meeting the wine's cedar and cocoa.

Serve at cool room temperature.

Serve at 60–65°F (16–18°C) — cool room temperature — in a large-bowl glass.

A 30–60 minute decant helps its aromatics and silky tannins open and show their best.

Both. It's smooth and approachable now — a short decant is all it needs — but with 18 months in French oak, polished tannins, and balanced acidity, it will also age gracefully for 5–10 years, deepening in cocoa, cedar, and dried-fruit complexity.

It's bottled unfined and unfiltered, so a little natural sediment is normal in older bottles — stand it upright before serving.

Akeno is available in the standard 750 ml bottle only. (Looking for a smaller format? Our Kazumi Napa Valley Koshu comes in a 375 ml half-bottle.)

Akeno is named for its home — Grace Wine's prized Misawa Vineyard in Akeno, set 700 meters up in Yamanashi on clayey volcanic-ash soils that lend the wine its elegance and tension.

It's a Bordeaux-style blend made with gentle extraction and 18 months in French oak, then bottled unfined and unfiltered to keep it pure and expressive — from the same celebrated vineyard behind Grace's flagship Cuvée Misawa wines.

Grace Wine (Chuo Budoshu Co.) is one of Japan's most acclaimed and historic wineries, based in Katsunuma, Yamanashi — the spiritual home of Koshu.

In 2014, under winemaker Ayana Misawa, Grace became the first Japanese winery ever to win a Gold medal at the Decanter World Wine Awards — a breakthrough that put Japanese Koshu on the world stage.

It has since earned multiple Decanter Platinum and Gold medals. If you're interested, we wrote a whole article about Grace Wine on our Journal here: